Fried fish with sweet chili sauce is a popular dish that is often served in Thai restaurants, including Passion Restaurant. The dish typically consists of a whole fish that is deep-fried until crispy, and then served with a sweet and spicy chili sauce.
At Passion Restaurant, the fish used for the dish may vary depending on availability, but it is often a white fish such as tilapia, sea bass, or snapper. The fish is usually lightly battered and deep-fried until it is crispy on the outside and tender on the inside.
The sweet chili sauce used for the dish is typically made with ingredients such as red chili peppers, sugar, garlic, and vinegar. The sauce is spicy, sweet, and tangy, and complements the crispy fried fish perfectly.
Fried fish with sweet chili sauce is a popular and delicious dish that is perfect for those who enjoy a combination of sweet and spicy flavors. It is often served with a side of steamed rice or vegetables.