Green curry beef is a classic Thai dish that is often served in Thai restaurants, including Passion Restaurant. The dish typically consists of tender beef that is cooked in a flavorful green curry sauce, along with a variety of vegetables.
At Passion Restaurant, the beef used for the dish may vary depending on availability, but it is typically a tender cut of beef such as sirloin or flank steak. The beef is simmered in a fragrant and spicy green curry sauce that is made with ingredients such as green curry paste, coconut milk, lemongrass, and kaffir lime leaves.
The vegetables used in the dish may include a variety of fresh vegetables such as eggplant, bamboo shoots, and green beans, which add texture and flavor to the dish. The dish is typically served with steamed rice, which helps to balance the spicy and flavorful curry.
Green curry beef is a delicious and satisfying dish that is perfect for those who enjoy spicy and flavorful food. It is a popular Thai dish that is often served in Thai restaurants around the world.