Thai lab kai, also known as larb or laab, is a traditional Thai dish that is typically made with minced meat, such as chicken or pork, and a variety of fresh herbs and spices. At Passion Restaurant, you can enjoy Thai lab kai made with fresh and locally sourced chicken.
The dish is typically prepared by cooking the minced chicken in a skillet, and then mixing it with a flavorful combination of herbs and spices, such as lemongrass, mint, coriander, chili, and fish sauce. The mixture is typically served on a bed of fresh lettuce leaves and garnished with additional herbs and spices, such as cilantro, lime, and scallions.
Thai lab kai is a delicious and healthy dish that is low in fat and high in protein. It is a popular dish in Thai cuisine and is often served as an appetizer or as part of a larger meal. The dish is known for its bold and complex flavors, and is sure to satisfy your cravings for a spicy and flavorful Thai dish.