Thai mixed seafood tanks, also known as seafood hot pots, are a popular and flavorful dish that are often served in Thai restaurants, including Passion Restaurant. The dish typically consists of a variety of fresh seafood, such as shrimp, squid, mussels, and fish, that are cooked in a flavorful broth with a variety of vegetables and herbs.
At Passion Restaurant, the seafood used for the dish may vary depending on availability, but it is typically fresh and locally sourced seafood that is cooked in a flavorful broth made from a combination of herbs and spices, such as lemongrass, galangal, lime leaves, and chili. The broth is typically simmered for several hours to allow the flavors to meld together and create a complex and aromatic base for the dish.
The seafood is then added to the broth and cooked until it is tender and flavorful. The dish is typically served with a side of steamed rice and a variety of dipping sauces, such as sweet chili sauce and soy sauce, which adds a variety of flavors and textures to the dish.
Thai mixed seafood tanks are a delicious and healthy dish that is perfect for seafood lovers who enjoy bold and complex flavors. It is a popular Thai dish that is often served in Thai restaurants around the world, and is sure to satisfy your cravings for fresh seafood and spicy, flavorful dishes.