Tom Kha Kai is a popular Thai coconut milk soup that features tender chicken, fresh herbs, and aromatic spices. At Passion Restaurant, we offer this delicious soup in both chicken and seafood options.
The chicken version of Tom Kha Kai is made with tender chicken pieces that are cooked in a rich and creamy coconut milk broth. The broth is seasoned with lemongrass, galangal, and kaffir lime leaves to give it a bright and refreshing flavor. The soup is finished with a squeeze of fresh lime juice and a sprinkle of cilantro.
The seafood version of Tom Kha Kai is made with a blend of fresh seafood, such as shrimp, squid, and mussels, along with the same aromatic spices and coconut milk broth as the chicken version.
Both versions of this soup are a perfect choice for those looking for a flavorful and comforting dish that is a staple in Thai cuisine.